YANAI
The chef at the counter, knife in hand, preparing fish in front of two guest place settings
A concentrated expression of Yanai

The Omakase Room

in Gili Air, by Yanai

An intimate omakase counter for up to two guests, centred on sushi, nigiri and exceptional seafood.

IDR 1,600,000 per guest
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The product

What's on the counter comes first.

Product, sourcing and seasonality shape each seating. Nigiri and sushi remain at the centre of the experience.

Ikura gunkan nigiri
Salmon nigiri pair
Chef's hands finishing a piece of nigiri
The format

Chef-led, not scripted.

There is no fixed list to follow. Availability, seasonality and the chef's selection shape each seating.

Chef cutting tuna at the counter
Before you book

What to know.

Check Availability
Seatings18:30 & 20:30
Advance bookingMinimum 24 hours in advance
Solo guestsWelcome
PriceIDR 1,600,000 per guest
The room

One counter. The chef. Up to two guests.

The counter brings you close to the chef, the product and every detail of the preparation.

The empty counter at the Omakase Room
Preparing a course at the counter
Preparing fresh wasabi tableside at the counter
Good to know

Questions, answered plainly.

The chef selects and serves each piece in sequence, guided by product, availability and seasonality.

At least 24 hours before your seating.

Yes, solo guests are welcome.

Yanai — The Omakase Room

Reserve your seat.

IDR 1,600,000 per guest
18:30 & 20:30 · 24-hour advance reservation · Solo guests welcome
Check Availability Questions before booking? WhatsApp us.
IDR 1,600,000per guest
Check Availability